What a wet year!

It's been incredibly wet this year and our fields have really suffered for it.  

We invested a lot of time and effort creating hard standing areas and shell paths for us and for the animals to get them out of the mud and to try and preserve some of the ground. 

 

The horses have come in for the winter and the sheep are still 'on-holidays' with the Ram so the land is having a good, well deserved rest. 

Let's hope we have a better summer in 2013!

Sausages

It's British Sausage Week this week! Ours are Welsh does that count? 

We keep our traditional pork sausages very simple by using just the basic (and best) ingredients! 

Here's what goes in to our sausages... Home reared Pedigree Welsh Pork, rusk, water and seasoning. 

The sausages are then handmade and packed by us. 

www.tysiriolpork.co.uk