This year seems to be flying by, I can't believe it's August already! It seems like just a few weeks ago that Martyn and I were saying that we'd like to try making some Gammon and possibly an air dried ham or two in the Summer... well, it's summer and time to make them! Our pig comes back from the butcher on Thursday and we'll start to prepare the meat to make, Bacon, Gammon and maybe a small aired dried ham. It'll be at least 6 months before we can try the ham!
