It's British Sausage Week this week! Ours are Welsh does that count?
We keep our traditional pork sausages very simple by using just the basic (and best) ingredients!
Here's what goes in to our sausages... Home reared Pedigree Welsh Pork, rusk, water and seasoning.
The sausages are then handmade and packed by us.
www.tysiriolpork.co.uk
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