Tonight we are trying Lasagne made with pork mince... It's cooking in the oven as I type and smells delicious! I'll let you know how it turns out.
We are a small holding in South Wales raising Pedigree Welsh Pigs producing premium quality pork, bacon & Gammon and sausages www.tysiriolpork.co.uk
Suzy and Martyn your pork is amazing - the best sausages we've eaten in ages. Cooked the chops and sausages on the barbie on the beach a couple of weeks ago - the smell was tantalising every
ReplyDeleteother soul on Rotherslade :)
We are putting Marmalade Cookery Schools Ty Siriol Piri Piri Belly Pork into the July edition of TheBAY. Will also put your contact details.
Best Regards Lesley
Thanks Lesley! it's so great to hear feedback. We are really pleased you enjoy the pork as much as we do.
ReplyDeleteWe are very much looking forward to seeing the Marmalade Cookery School recipe in the July edition of TheBAY using our pork! how exciting... Ty Siriol's first mention in print!!
Thank you Lesley!! Suzy :)