Ty Siriol

We are a small holding in South Wales raising Pedigree Welsh Pigs producing premium quality pork, bacon & Gammon and sausages www.tysiriolpork.co.uk

Tuesday, 20 November 2012

Ty Siriol Honey roasted Pork Spare Ribs on spiced Pumpkin Mash from Marmalade Cookery School



We love working with the fabulous Tatiana of Marmalade Cookery School. 


Here's November's recipe for Ty Siriol Honey roasted Pork Spare Ribs on spiced Pumpkin Mash! 


Ty Siriol Honey roasted Pork Spare Ribs on spiced Pumpkin Mash


Check out the cookery classes available in Swansea with Marmalade Cookery School.

http://www.marmaladecookeryschool.co.uk/cookery-classes/

Posted by Ty Siriol at 13:02 No comments:
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Labels: Eating, Family, food, home reared, Local, local produce, pedigree welsh, Pigs, pork
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Ty Siriol
Swansea, United Kingdom
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